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Wilbraham & Monson Academy
Wilbraham Inn
2009 Boston Road
Wilbraham, MA - 01095
Phone no: (413) 543-3787
Fax: (413) 543-3797
E-mail: wilbrahaminn@yahoo.com
malaindaincooking

Classic North Indian Cuisine (vegetarian/ vegan STYLE)

Menu: Tandoori Chicken, Home style Chicken Curry, Jeera fried rice, Paratha, Mango Lassi.

Schedule of up-coming classes

Classic Vegetarian Cuisine I (Introductory class): 3hrs

Learn basics of traditional Indian cooking with a complete knowledge of Indian spices, herbs and its meditional values from Mala Patel. For anyone setting out to cook Indian Vegetarian for the first time, this is the class for you. Vegetarian food comes to life with wonderful flavors produced by the Indian spices. Learn how to use them to make a simple vegetarian meal from scratch. Learn easy recipes to treat your family and friends to an "Authentic Indian Meal" (appetizer, bread, curry, rice, accompaniment). Bring your enthusiasm and appetite for an evening of fun.

Date: 11/24th Sun. 10:30-1:30pm., 12/18th Wed. 5:30-8:30pm, Jan 12th Sun. 10:30-1:30pm.

Classic Non-Vegetarian Cuisine II: ( Introductory class): 3hrs

Experience the world of Indian cooking where Indian food comes to life with flovors produced by indian spices. Learn to make these classic Indian non-vegetaian menu which includes appetizer, curries, Indian bread, rice.

Dates: 12/18th Wed. 5:30-8:30pm
 

Muglai Feast-Royal Food from India (Non-Vegetarian style): 3hrs.

Experience the exotic spices and flavors of Mughlai (shahi or Royal) Indian cuisine. These rich and aromatic dishes were originally prepared for the royal emperors of the moughal era and continue to be immensely popular internationally. Chicken tikka Masala is an all time favorite dish liked by all

Menu: Appetizer: Assorted Vegetable Pakoda's. Dinner: Chicken Tikka Masala, Garlic Naan, Jeera Rice (cumin fried rice, served with Mango Lassi.

Dates: 11/13/13 Wed. 5:30-8:30pm, 1/24/13 Fri. 5:30-8:30pm
 

South Indian Exotic escape: 3hrs.

The South Indian food is a succulent blend of flavors, colors, seasoning, nutritional balance, fragrance, taste, and visual appeal. South Indian cuisine is rice based. Batter made from rice and beans is used to make a wonderful Masala Dosas (Thin crispy crepes filled with Onion and potatoes filling), idlis (steamed cakes), and uttapams (rice and beans pancake topped with onion, cilantro, tomatoes and green chilies). These items are magnificent and delicious besides being nourishing and digestible (due to the fermenting process of rice and beans batter). They are combined with Sambhar (lentil soup), coconut-chutney, and yogurt chutney.

Menu: Upma (appetizer), Masala Dosa (rice and bean crepes with spiced potatoes & onion filling), Sambhar soup, coconut chutney, yogurt chutney.

Dates: 12/05 Thurs 5:30-8:30pm
 

North Indian Exotic Escape (Punjabi): 3hrs.

Enjoy the classic favorites of Northern India, which are heavily influenced by the mouth watering flavours of Punjab. The people of Punjab are very fond of good food and their philosophy is eat, drink and be merry. This Spinach dish is unforgettable for its flavorful combination of freshly ground spices balanced by creamy yogurt and fresh paneer.

Menu: Appetiser: Vegetable Samosa , Saag-Paneer (delicious spinach curry flavoured with garlic, ginger, Onion with home made cheese cubes), Lachha Paratha (layered Bread), dessert: Rice Kheer (rice pudding flavoured with almonds, raisin and cardamom).

Jan 7th tues 5:30-8:30pm





 
 
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